Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable fritter (bakwan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Fritter (Bakwan) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Fritter (Bakwan) is something that I have loved my entire life.
Bakwan is a vegetable fritters, made from beansprout, shredded carrot and cabage, corn, scallions, and seasoned with garlic, salt and pepper, mixed with flour and water. There are other variety of bakwan such as shrimp bakwan that use shrimp too and corn bakwan that only use corn. Bakwan Sayur - Vegetables Fritter Batter for bakwan/Indonesian fritters.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Make ready 100 gr cabbage (chooped)
- Take 2 carrot (chopped)
- Prepare 100 gr bean sprout (optional)
- Get 1 spring onion (chopped)
- Take 50 gr celery leaves (chopped)
- Prepare 100 gr corn kernels
- Make ready Batter:
- Prepare 250 gr plain flour
- Prepare 100 gr tapioca flour
- Prepare 100 gr corn strarch
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 tsp chicken/beef/mushroom stock (optional)
- Prepare 2-3 cups water
- Make ready Cooking oil for deep frying
The vegetables we often use for this snack is carrot and cabbage. Usually Indonesian make it vegan friendly, but it's also a common thing to add shrimps. Great recipe for Indonesian Vegetable Fritters (bakwan sayur). #vegetablefritters #deepfryingfood One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters. Today I made it in Indonesian style.
Steps to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
In my country, these fried vegetables. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn.
So that is going to wrap this up with this exceptional food vegetable fritter (bakwan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
