Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cornflakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Cornflakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Cornflakes is something which I’ve loved my whole life.
This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. Make sure to use chicken that is NOT frozen for best results. This turns out so nice and crispy.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cornflakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cornflakes:
- Prepare 500 gr boneless chicken thigh, diced 3x3 cm
- Prepare 500 ml vegetable oil for deep frying the chicken
- Get For the batter :
- Get 6 Tbsp all purpose flour
- Make ready 150 ml water
- Prepare 3 cloves ground garlic
- Make ready 1/8 tsp salt
- Make ready Coating ingredients:
- Prepare 250 gr cornflakes
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp paprika powder
- Make ready 1/4 tsp chili powder (optional)
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper powder
In a second shallow dish, whisk eggs to combine. Spread cornflake crumbs on a second rimmed baking sheet. This video takes you through the steps to making some delicious crunchy easy cornflake chicken. There is a little prep work involved but it is totally worth.
Instructions to make Chicken Cornflakes:
- In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind).
- In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. - in a different bowl, mix all batter ingredients well.
- Dip the chicken into batter ingredients.
- Press the chicken slowly and evenly in coating ingredients.
- Deep fry the chicken over medium high heat until crispy and golden brown.
- Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
- Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! View top rated Chicken corn flakes recipes with ratings and reviews. Can you make cornflake baked chicken tenders? Well technically no… since the ranch dressing isn't the healthiest… but these tenders are.
So that is going to wrap it up with this special food chicken cornflakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
