Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad! Basically, it's a mom's dream dinner … with a dream chicken!
Garlic Parmesan Chicken Thighs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Parmesan Chicken Thighs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Make ready 2 boneless chicken thighs
- Get 1 cup all purpose flour
- Take 1 1/2 tsp seasoned salt
- Prepare 1/4 tsp cayenne pepper
- Make ready 1/8 tsp black pepper
- Take 1/4 cup butter
- Make ready 2 tsp garlic powder
- Take 2 tbsp parmesan cheese
- Get Parsley for garnish (if desired)
- Get Oil for frying
I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ). In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan. In another shallow bowl, beat eggs. Dip chicken thighs in egg, then roll in Panko mixture until fully coated.
Instructions to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour. What I like the most about this dish is how easy and simple it is to make. After mixing the herbs and the Parmesan cheese together, each chicken thigh is dipped in butter and then coated in the mixture. Chicken: I used chicken breasts but you can also use chicken thighs or bone-in chicken. If using bone-in chicken, remove the skin first or you can crisp it up under the broiler in your oven (after it has cooked in the Instant Pot).
So that’s going to wrap this up with this exceptional food garlic parmesan chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
