Indonesian Vegetable Fritters (bakwan sayur)
Indonesian Vegetable Fritters (bakwan sayur)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, indonesian vegetable fritters (bakwan sayur). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Fritters (bakwan sayur) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian Vegetable Fritters (bakwan sayur) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian vegetable fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Fritters (bakwan sayur):
  1. Make ready Shredded cabbage (1/4 of whole cabbage)
  2. Make ready Shredded carrots (3 carrot)
  3. Take Chopped celery (2-3 stalks)
  4. Make ready Chopped green onion (3 stalks green onion)
  5. Get 1 cup flour
  6. Prepare 1/4 rice flour
  7. Take 1 tsp chicken powder (less or more)
  8. Take 1 tsp peppers (less or more)
  9. Take 1 tsp garlic powder (less or more)
  10. Make ready 1 tsp sugar (less or more)
  11. Take Salt for taste
  12. Prepare Water
  13. Get Oil for frying

Usually Indonesian make it vegan friendly, but it's also a common thing to add shrimps. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables.

Instructions to make Indonesian Vegetable Fritters (bakwan sayur):
  1. In a large bowl add all the ingredients.
  2. Add water and combine well. You might add the water little by little and stir well until incorporated.
  3. After mixing the mixture will look like this.
  4. Using iron cast or any deep fried pan, heat up the oil in a medium heat.
  5. Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.
  6. When it’s turning golden brown and flipped over. Fried the other side until golden brown too.
  7. Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.
  8. Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶
  9. Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”
  10. ❤️HappyCooking❤️

You can use any vegetables you want. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! INTRODUCTION Vegetable fritter is rather international. Almost all international cuisines will have some form of vegetable fritters.

So that’s going to wrap this up for this special food indonesian vegetable fritters (bakwan sayur) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!