Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Prepare Chicken fillet
- Get Batter Ingredients
- Prepare 4 tbsp plain flour
- Make ready 2 tbsp corn flour
- Prepare 1 egg
- Take 1 tbsp soy sauce
- Prepare 1/2 tsp white pepper
- Take 1 tbsp Shaoxing wine
- Make ready Sauce Ingredients
- Take 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 1 1/2 tbsp dark soy sauce
- Take 1 tbsp Worcestershire sauce
- Take 1 tbsp tomato ketchup
- Take 1 tsp stock powder
- Take 2 tsp sugar
- Take corn starch solution
- Prepare 1/2 cup water
- Make ready Stir fry ingredients
- Take 1 big onion peeled slices
- Take 2 stalk spring onion
- Make ready 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Take Garnish
- Prepare Cashew nuts
- Make ready Coriander
- Take Spring onion chopped
I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Nuts - Instead of peanut, I replace them with cashew nuts, but you can use a lot. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. Love almost every recipe you published and particularly some Chinese recipes are awesome.
So that is going to wrap it up for this special food kung po chicken fillet with cashew nuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
