Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kung Po Chicken Fillet with Cashew Nuts is something which I have loved my whole life. They are nice and they look fantastic.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Prepare Chicken fillet
- Take Batter Ingredients
- Prepare 4 tbsp plain flour
- Take 2 tbsp corn flour
- Prepare 1 egg
- Take 1 tbsp soy sauce
- Get 1/2 tsp white pepper
- Get 1 tbsp Shaoxing wine
- Prepare Sauce Ingredients
- Prepare 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 1/2 tbsp dark soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Get 1 tbsp tomato ketchup
- Take 1 tsp stock powder
- Get 2 tsp sugar
- Get corn starch solution
- Take 1/2 cup water
- Get Stir fry ingredients
- Prepare 1 big onion peeled slices
- Prepare 2 stalk spring onion
- Get 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Prepare 1 tbsp Shaoxing wine
- Prepare Garnish
- Make ready Cashew nuts
- Get Coriander
- Take Spring onion chopped
I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies.
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Nuts - Instead of peanut, I replace them with cashew nuts, but you can use a lot. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. Love almost every recipe you published and particularly some Chinese recipes are awesome.
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