Chicken koloke
Chicken koloke

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken koloke. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koloke merupakan salah satu makanan khas dari Negeri China yang saat ini sangat di gandrungi oleh masyarakat di Indonesia. Cut breast chicken fillet into small cubical shape. Suchen Sie nach Chicken Fillet Called Koloke Chinese Food-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Chicken koloke is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken koloke is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken koloke using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken koloke:
  1. Make ready 300 gr breast chicken fillet
  2. Make ready 1/4 kg seasoned flour
  3. Make ready 1/4 onion
  4. Prepare 1 garlic
  5. Get 2 small chili
  6. Prepare 2 tbsp sugar
  7. Prepare 1/2 tsp salt
  8. Make ready 2 tbsp tomato sauce
  9. Take 1 tbsp sesame oil
  10. Get 1 tbsp lemon water
  11. Prepare 500 ml water
  12. Make ready Oil
  13. Prepare 1 tbsp maize scratch

Mexican Food is my favorite type of food, no ifs. Koloke merupakan salah satu makanan khas yang berasal dari China. Resep Koloke dari Dapur Kobe ini dijamin rasanya cocok dengan lidah orang Indonesia. Bahan utamanya menggunakan fillet ayam. koloke chicken recipe, my own cooking creations.

Steps to make Chicken koloke:
  1. Cut breast chicken fillet into small cubical shape
  2. Mix 8tbsp seasoned flour with water then pour the chicken in it. after that, pour the chicken inside the dry seasoned flour
  3. Heat the oil (i used medium fire) then deep fry it. Wait until golden brown
  4. Cut the onion, shreded the garlic, cut chili
  5. Heat the pan, put a little bit oil then fry cutted onion, shredded garlic and cutted chili. Then add salt, sugar, sesame oil, tomato sauce. Then add 500ml water and add maize scratch. Wait until it turn into little bit slimey :p
  6. Pour the chicken with koloke sauce..
  7. Serve it with rice and vegetable salad.
  8. Note: for vegetable salad i used shredded cabbage and shredded carrot then i add 1 tsp sugar water and 1 tbsp lime water. Then i pour mayonnaise on it.

So, buat yang senang banyak sauce ataupun sedikit sauce sangat cocok nih.. . #hotelmadebaliresto #koloke #kolokeayam #sauce #restaurant. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Image may contain: food, text that says ' @RECOOK. DONG Koloke These delightful treats go well with afternoon tea!'.

So that is going to wrap this up for this exceptional food chicken koloke recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!