Chicken mussakhan roll
Chicken mussakhan roll

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken mussakhan roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken mussakhan roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken mussakhan roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken and sumac are BFFs in this recipe. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. This classic Palestinian dish is made with shredded chicken, sweet caramelized onions and flavoured with the tartness of sumac spice.

To get started with this particular recipe, we must first prepare a few components. You can have chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mussakhan roll:
  1. Take 4 breast of chicken
  2. Make ready 6 onions
  3. Make ready 1/2 cup olive oil
  4. Make ready Salt
  5. Take Pepper
  6. Take 2 tablespoon Sumac spices you could find it in any Middle East store
  7. Prepare 2 Bay leaves
  8. Take saije bread could find in middle eastern store you could use pita bread or egg roll

Drain onions; in a bowl add the chicken, pine nuts, couple of spoons of olive oil and sumac. Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Here, cookbook author Yasmin Khan shares her recipe from Zaitoun: Recipes from a Palestinian Kitchen. SUMAC CHICKEN ROLLS: MUSAKHAN CHICKEN RECIPE - Dimitras Dishes.

Instructions to make Chicken mussakhan roll:
  1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
  2. After it cool off Tear the chicken to small pieces
  3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
  4. Using bread cut to triangles
  5. Fill one full tablespoon spoon of the chicken mixture and roll it
  6. Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt

Waitrose & Partners Recipe Card Cumin & lemon chicken with spiced rice recipe on. Sumac chicken rolls: musakhan chicken recipe. Fold the sides of the phyllo over the filling and roll up. Place all of the rolls onto a baking sheet. Musakhan (Arabic: مسخّن‎) is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron.

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