Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, marmite chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marmite Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Marmite Chicken is something that I have loved my whole life. They are nice and they look wonderful.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Chicken:
- Make ready Chicken thigh / wings
- Prepare Marinate ingredients A
- Prepare Corn starch / Potato starch
- Make ready 1/2 tsp Salt and pepper
- Make ready 1 tsp brown sugar
- Get 1 tbsp soy sauce
- Prepare 2 beaten egg
- Get Sauce ingredients B
- Get 1 1/2 tbsp Marmite
- Get 1 tbsp Maltose (in hot water)
- Get 1 tbsp Worcestershire sauce
- Make ready 2 tsp brown sugar
- Get 1 tbsp dark soy sauce
- Get 1 tsp sesame oil
- Make ready 3 cloves garlic
Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl.
Instructions to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir. Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Put in fried chicken and mix well.
So that is going to wrap this up with this special food marmite chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
