Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salt and pepper fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt and Pepper Fried Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salt and Pepper Fried Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

A classic dish often found in Chinese restaurants, this salt 'n pepper fried chicken is crispy on the outside and super tender on the inside. Salt and Pepper Fried Chicken As a midwest boy, my love for fried chicken runs deep, with a heavy bias towards my favorite kind, Taiwanese salt and pepper fried chicken. Steps To Follow For salt and pepper fried chicken: - Sprinkle salt, Chinese five-spice and black pepper on the diced chicken pieces.

To begin with this particular recipe, we must first prepare a few components. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Take 300 gr boneless chicken thigh, diced
  2. Take 500 ml vegetable oil for deep frying the chicken
  3. Prepare Batter ingredients:
  4. Prepare 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
  5. Take Coating ingredients:
  6. Take 6 Tbsp all purpose flour
  7. Get 1,5 Tbsp rice flour
  8. Take 1,5 Tbsp corn starch
  9. Make ready 1/2 tsp salt or to taste
  10. Prepare 1/4 tsp white pepper powder or to taste
  11. Make ready For the sauce:
  12. Take 1 Tbsp salted butter
  13. Make ready 2 cloves garlic, minced
  14. Get 2 red chili peppers, diagonally thinly sliced
  15. Take 2 bird eye chili peppers, thinly sliced (optional)
  16. Get 4 green onions, thinly sliced
  17. Get 1/4 tsp salt
  18. Take 1/4 tsp white pepper powder

Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves. In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. Gluten-Free Taiwan, a small, sweet-potato-shaped island off the east coast of the China mainland, is world-famous for its incredible street food scene.

Instructions to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour! Add the sliced onions, green pepper, spring onions, garlic, red & green chilli and dark soy sauce. Return the chicken pieces to the pan. Salt and pepper chicken wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.

So that’s going to wrap this up with this special food salt and pepper fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!