Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of Bakwan Sayur - Vegetables Fritter. My bakwan batter uses very simple ingredients: all-purpose flour, rice.
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
- Get 500 ml vegetable oil for deep frying
- Get 100 gr all purpose flour
- Prepare 50 gr rice flour
- Make ready 200 ml ice water
- Get 125 gr carrots, julienned
- Take 100 gr bean sprouts
- Get 125 gr green beans, diagonally sliced or cabbage, thinly chopped
- Prepare 2 green onions, thinly sliced
- Get bird eye chili peppers(optional)
- Take Ground spices:
- Prepare 2 cloves garlic
- Prepare 4 cloves shallots
- Take 1/2 sdt coriander
- Prepare 1/4 sdt chicken/mushroom bouillon
- Make ready 1/2 sdt salt or to taste
- Prepare 1/4 sdt white pepper powder or to taste
Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food. Resep Bakwan Sayur - Wikipedia Indonesia, bakwan merupakan salah satu makanan yang terbuat dari bahan utama sayuran dan tepung terigu. Bakwan umumnya merujuk kepada kudapan gorengan sayur-sayuran yang biasa dijual oleh pedagang keliling.
Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
- In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
- Pour the ice water little by little gradually and keep on mixing until incorporated.
- Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
- Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
- Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
- Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋
Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Mulai dari jagung tumbuk sampai tempe yang diremukkan. A traditional fritter consisting of vegetables and batter. Banana wrapped around in tape-shaped thin pastry dough prior of frying, creating crunchy texture of pastry skin, while the banana inside is remain moist and soft.
So that’s going to wrap it up for this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
