Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg rolls à la leftovers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Rolls à la Leftovers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Rolls à la Leftovers is something which I’ve loved my entire life.
Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! I filled my rolls with whipped sweet potatoes, stuffing, turkey, cranberry, parsley and sage, but feel free to use this recipe as a gentle guide for creating an array of personalized egg rolls. Pulled pork egg rolls originated from a Chinese food kick that I have been in lately.
To get started with this recipe, we have to prepare a few ingredients. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Rolls à la Leftovers:
- Prepare 1 package egg roll wraps
- Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Prepare 1 little water for sealing egg roll ends
- Take 1 TBS. Olive oil to brush on the egg rolls before baking
To prep these Leftover Thanksgiving Egg Rolls in advance, roll up the egg rolls as directed and store in fridge. Prior to baking, brush with egg wash and bake as directed. Discard the extra sauce and let the pork cool before filling the egg rolls. Place the cooked egg rolls on a rack in a baking pan and transfer to the oven while you fry the rest.
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper.
So that’s going to wrap this up with this special food egg rolls à la leftovers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
