Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai chicken & basil fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai chicken & basil fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai chicken & basil fried rice is something that I’ve loved my whole life.

Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Prepare 300 gm chicken breasts ( boneless), cut into strips
  2. Take 2 tsp minced garlic
  3. Prepare 1 tbsp minced ginger
  4. Get 2 tbsp spring onion ( bulbs )
  5. Prepare 1 small onion, finely sliced
  6. Get 20 basil leaves
  7. Prepare 2 & 1/2 tsp red chilli , minced
  8. Make ready 1/2 tsp red chilli flakes
  9. Make ready 4 tbsp oil
  10. Get to taste salt
  11. Take For garnishing
  12. Get as needed basil leaves, deep fried
  13. Take as needed sliced shallots , deep fried

Add chicken thighs and toss until coated. Chicken thighs bake to sweet, spicy, juicy perfection in a Thai-inspired marinade that melds sriracha, soy sauce, peanut butter, and hoisin. This Spicy Thai Chicken is a go-to every summer - a Thai inspired dish with chicken, bell peppers and lots of basil. I love all of the garden fresh peppers, and you can never go wrong with lots of basil!

Instructions to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make this authentic Thai - lemongrass and fish. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

So that’s going to wrap it up with this exceptional food thai chicken & basil fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!