Popcorn Chicken Nuggets
Popcorn Chicken Nuggets

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, popcorn chicken nuggets. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Popcorn Chicken Nuggets is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Popcorn Chicken Nuggets is something which I have loved my entire life. They are fine and they look wonderful.

Homemade Chicken Nuggets Recipe by Tiffin Box How To Make Crispy Nuggets for kids lunch box. These homemade Cheesy Popcorn Chicken Nuggets are oven baked to be light and crispy.

To get started with this particular recipe, we must prepare a few ingredients. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Chicken Nuggets:
  1. Make ready 200 g Chicken fillet
  2. Take 1 tsp All Purpose Seasoning powder
  3. Get 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. Make ready 30-50 g japanese style bread crumbs
  5. Take 1 egg
  6. Take 3 Tbsp Cooking oil for shallow frying
  7. Prepare to taste Salt & prepper

Now you can enjoy Popcorn chicken cooked in the air fryer. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken was invented by food technologist Gene Gagliardi.

Instructions to make Popcorn Chicken Nuggets:
  1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
  2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
  3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
  4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
  5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
  6. Fry until golden and rest on a cooling rack to keep it crispy.
  7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet. Asian Popcorn Chicken - crispy, juicy and delicious Asian fried chicken nuggets. Quick, easy and budget-friendly recipe for the entire family!! Recently, there is a new Asian popcorn chicken joint that.

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