Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, five spice boneless fried chicken (gluten free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Five Spice Boneless Fried Chicken (gluten free) step by step. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken.
Five Spice Boneless Fried Chicken (gluten free) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Five Spice Boneless Fried Chicken (gluten free) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- Prepare 350 gr boneless skinless chicken (can be breast or thigh)
- Take 1/2 tsp grated ginger
- Get 2 cloves garlic, grated
- Get 1 tsp salt
- Get to taste ground black/white pepper
- Make ready 2 eggs, lightly beaten
- Get Coating Ingredients :
- Make ready 100 gr tapioca flour
- Prepare 25 grams cornstarch
- Make ready Sprinkle Seasoning (mix well) :
- Take 1/2 tsp salt
- Get 1/4 tsp five spice powder
- Take 1/4 tsp ground white pepper
Thinly sliced chicken breasts featuring Chinese five spice can be used in any recipe calling for chicken.. Perfect gluten-free fried boneless chicken breasts to be exact and you won't believe how easy they are. Unbelievably easy and so very good. One bite of this crispy, juicy gluten free fried chicken and you will be hooked!.
Steps to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness.
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
Learning how to eat gluten free is easy AND delicious when you have fried chicken recipes like this one. And if you love chicken as much as we do, you will want to check out ALL of my deliciously easy Gluten Free Chicken Recipes. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on , the skin really helps the breading stick to the pieces as they fry. And yes—you do have to use a basic gum-free gluten free flour blend.
So that’s going to wrap it up with this exceptional food five spice boneless fried chicken (gluten free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
