Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my fried chicken :). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Why does the breading on my fried chicken fall off? One of the challenges that people face when making fried chicken is that their crunchy coating falls off. There's usually a few reasons for this to happen.
My fried chicken :) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My fried chicken :) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my fried chicken :) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My fried chicken :):
- Make ready 2 packages mike tyson drumsticks 6 each
- Take 2 small eggs
- Prepare Crisco
- Get 1 medium paper bag
- Take 2 cup flour
- Prepare dash salt and pepper
- Take 2 tbsp season salt
When I get into the frame of mind to go back to my culinary roots, I always go to recipes that are representative of what I call southern farmhouse. These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. Like all good fried chicken recipes, these bad boys start with a buttermilk marinade.
Instructions to make My fried chicken :):
- Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside.
- Melt Crisco in deep skillet.
- Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too.
- After washing the drumsticks, roll the chicken in the egg.
- Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour.
- Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying.
- Put on paper towels to drain and enjoy :)
Buttermilk is great for a few reasons. Firstly, it allows you to easily coat the. Gently lower the chicken pieces into the hot oil and allow to become a golden color (add the bigger This chicken was so yummy! My family loves it and it really does have that KFC swagger to it. This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious!
So that’s going to wrap it up for this special food my fried chicken :) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
