Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken katsu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Katsu is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Katsu is something that I have loved my whole life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Make ready 1 chicken breast, divided into four
- Get 1 garlic, chopped or grated *
- Prepare 1/2 tsp salt *
- Take 1/2 tsp garlic powder *
- Get 1 pinch pepper *
- Make ready 1 egg
- Get 2 tbsp cornflour #
- Prepare 1 pinch salt #
- Get 1 pinch garlic powder #
- Get 1/2 tsp curry powder#
- Get 3 tbsp coarse breadcrumbs
- Get Oil for frying
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.
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