Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, honey mustard chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make crunchy honey mustard chicken strips in your oven and a creamy, sweet, and tangy honey mustard sauce for dipping. I'm not gonna lie, anything breaded is better fried than baked but I felt like being good today so I baked these honey mustard chicken strips. Meet your new go-to for game day snacking or easy-to-make dinners!
Honey Mustard Chicken Strips is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey Mustard Chicken Strips is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have honey mustard chicken strips using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Strips:
- Make ready 2 Chicken Breasts
- Get 1 cup Mayonnaise
- Prepare 1/3 cup Honey
- Take 1/4 cup Mustard
- Get 1/4 tsp Paprika
- Get 2 cup Panko Bread Crumbs
- Get 1/4 tsp Garlic Powder
Sprinkle over the chicken strips, turning the chicken to coat evenly. In a large, nonstick frying pan, heat the canola oil over medium-high heat. To make the dipping sauce, combine the honey and Dijon mustard in a small bowl. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce.
Instructions to make Honey Mustard Chicken Strips:
- Preheat oven to 400°F.
- Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce.
- Cut the chicken breasts into strips. Place it in a shallow bowl or bag.
- Coat the chicken in honey mustard sauce.
- Refrigerate this for 30 minutes or over night.
- Prepare a dredging station.
- One by one coat the chicken in panko bread crumbs.
- Bake in the oven for 30 minutes.
- Take out once completely done and let cool down a bit.
But feel free to cut it as you please. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. We love the delicious homemade honey mustard sauce for dipping the strips. We think your family will love them too.
So that’s going to wrap this up for this exceptional food honey mustard chicken strips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
