Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles
Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smokey fried chicken with peanut chili sauce and indo-mix noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles is something that I have loved my whole life.

Since I don't have Sriracha I used Chili Garlic Sauce. Also, to save a bit of work I used a bag of pre-shredded. The addition of peanut butter gives it richness Heat the oil in a wok and add all the stir-fry ingredients except for the tamari.

To begin with this particular recipe, we must first prepare a few components. You can have smokey fried chicken with peanut chili sauce and indo-mix noodles using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
  1. Get Smokey fried Chicken
  2. Prepare 150 grams Chicken
  3. Get 10 ml lemon juice
  4. Make ready 20 ml soya sauce
  5. Get 1 chopped onion
  6. Prepare 2 garlic cloves
  7. Make ready 1 tsp black pepper
  8. Make ready 1 tsp Red chilli powder
  9. Get 1 tsp turmeric
  10. Prepare 100 ml mustard oil
  11. Prepare 1 Chopped tomato
  12. Prepare salt
  13. Make ready Peanut Chili Sauce
  14. Take 50 grams Crushed Peanut
  15. Get 50 ml water
  16. Take 10 ml soya sauce
  17. Prepare 1 chopped onion
  18. Get 1 tbsp Green Chili Sauce
  19. Prepare salt
  20. Get Indo-mix noodles
  21. Prepare 75 grams noodles
  22. Make ready 1 tbsp soya sauce
  23. Make ready 1 tbsp Chili Sauce
  24. Make ready 2 tbsp onion paste
  25. Take 30 ml vegetable oil
  26. Make ready salt
  27. Get 500 ml water

My no-cook homemade super fast peanut sauce really brings this stir fry noodles fresh, nutty Then you came to the right place because today I'm sharing this super easy stir fry noodles with peanut The lime really brighten up the flavours more. Optional, serve also some sliced chili and some peanuts. Essentially, this Chinese chicken and noodles stir-fry is perfect for busy weeknight meals and will promptly satisfy your chinese chicken takeout craving! Chili garlic sauce is made with rough chopped chilies and a generous amount of pungent garlic.

Steps to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
  1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan.
  2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well
  3. When it becomes a kind of a paste which means it done.
  4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out.
  5. Put oil on a dry pan and then put the ingredients
  6. Cook for 2-3 minutes and done
  7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes.
  8. Put oil on a dry pan and heat it for 1 min
  9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking.
  10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min.
  11. After a min you can see a bit of burnt roasted smell coming out and it's done.

While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. Love the peanut sauce, and the echoes of coconut lime in the sauce AND inside the chicken, from the marinade. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and it Featured Recipes: Korean Fried Chicken. Chicken Noodle Salad with Peanut-Ginger Dressing. You don't need a food processor for this recipe if you simply warm the soy sauce and chicken broth in the microwave first, which helps to melt the peanut butter.

So that is going to wrap this up with this special food smokey fried chicken with peanut chili sauce and indo-mix noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!