Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken with butter garlic sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
PAN GRILLED CHICKEN WITH BUTTER GARLIC SAUCE Ingredients: Boneless Chicken Meat (Breast/Thigh) Lemon/Kalamansi Juice Garlic and Ginger Paste Salt and Pepper. Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy.
Fried chicken with butter garlic sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried chicken with butter garlic sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried chicken with butter garlic sauce:
- Get chicken
- Prepare 6 lb chicken breasts
- Make ready 1 tbsp salt
- Take 1 tbsp granulated garlic powder
- Take coating
- Get 3 cup sr flour
- Prepare marinade
- Get 1/4 cup pickle juice
- Prepare sauce
- Take 1/4 cup Heinz ketchup
- Take 2 stick butter
- Make ready 1/4 cup granulated garlic powder
- Prepare 1/4 cup red wine
- Make ready 2 tbsp red wine vinegar
- Make ready 2 tbsp water
- Take 2 tbsp cornstarch
- Make ready 2 tbsp lemon juice
- Prepare 1/4 cup sugar
- Prepare frying oil
- Make ready oil to fry
Using slotted spoon, transfer chicken to skillet. Stir chicken into marinade and mix to coat. I bought the stir fry in the frozen section and used up all the sauce packet a while back ago. Thanks to this recipe, I will never use those darn sauce packets ever again!
Instructions to make Fried chicken with butter garlic sauce:
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour.
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan.
- Fry the chicken. Set on a paper towel to absorb excess oil
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side.
- Hope you enjoy!
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches
Crispy Chicken with Maple-Dijon Dipping SauceCrisco. This Buttery Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. While the chicken is being fried, the garlic butter sauce is prepared. Garlic butter is perfect on top of a nice steak, baked potato and of course those Red Lobster biscuits! Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
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