Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panko fried chicken and siracha sauce!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. Serve these tasty chicken strips with French fries and a salad for an excellent meal.
Panko fried chicken and siracha sauce! is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Panko fried chicken and siracha sauce! is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Panko fried chicken and siracha sauce!:
- Take 2 large chicken breasts (filleted in half lengthwise)
- Take 2 cup white rice
- Make ready 4 cup brocolli (or any other veggie)
- Make ready 1 box japanese panko bread crumbs
- Make ready 2 whole eggs
- Get 2 cup all-purpose flour
- Take 1/4 cup water
- Get chicken bullion
- Get 1/2 cup vegetable oil for frying
- Prepare dash garlic salt
- Prepare dash salt and pepper
- Prepare sauce
- Take 4 tbsp siracha sauce
- Prepare 1 tbsp kikoman soy sauce
- Make ready 1/2 lkey lime
In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. This is an easy panko fried chicken recipe. For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs!
Instructions to make Panko fried chicken and siracha sauce!:
- Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside.
- On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well.
- On plate 2 add about 1 cup of panko crumbs and set aside.
- The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside.
- In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam.
- On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil.
- Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam.
- Once everything is done. Place your plate and enjoy!
- For sauce: mix all together and dip the chicken in it its amazing!
Because panko is so light and airy, it gets a ridiculous amount of crunch which is the key to all good fried food. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. This easy fried chicken is crispy and crunchy on the outside, thanks to panko. Coat the chicken in egg and dredge in panko, shaking off any excess. Set coated pieces aside and repeat with the remaining chicken.
So that’s going to wrap this up for this exceptional food panko fried chicken and siracha sauce! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
