Steamed & Fried Chicken Momos (Dumplings)
Steamed & Fried Chicken Momos (Dumplings)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed & fried chicken momos (dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова steamed, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение steam [sti:m]Глагол. The vapor phase of water. b. A mist of cooling water vapor.

Steamed & Fried Chicken Momos (Dumplings) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steamed & Fried Chicken Momos (Dumplings) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
  1. Get For making Momo Sauce
  2. Take 1 large - Tomato diced
  3. Prepare 1 cup -Lukewarm Water
  4. Get 2 - Dried red chili
  5. Prepare 2 - Shredded Garlic cloves
  6. Make ready Salt to tase
  7. Get 1 tsp - Vegetable oil
  8. Make ready 2 tsp - red chili sauce
  9. Get For Making Clear Momo Soup
  10. Prepare 2 cup - Chicken broth
  11. Get Salt as required
  12. Prepare 2 tbsp - Chopped Onions
  13. Get 2 - Garlic cloves
  14. Take 1/2 tsp- Chopped Coriander leaves
  15. Get 1/2 tsp - Chopped spring onions
  16. Get Pinch crushed black pepper
  17. Take For making the Dough
  18. Prepare 3 cups - All-purpose Flour(Maida)
  19. Take 1/2 tsp - salt
  20. Prepare 1 tbsp - Vegetable Oil
  21. Make ready Lukewarm water as required
  22. Get For making  the Chicken Filling
  23. Make ready 300 gm - Minced Chicken
  24. Take 1 cup - Shredded Cabbage
  25. Take 1/2 cup - Grated Carrot
  26. Get 1/2 cup - Chopped spring onions
  27. Take 1 cup - Chopped Onions
  28. Make ready 2 tsp - Soya sauce
  29. Take Salt as per taste
  30. Prepare 1/4 cup - Coriander leaves
  31. Get 2 tsp -Ginger garlic paste

Steaming is another great way of removing the soy bean raw taste. So make sure your dish is served hot. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and serve the dish hot.

Instructions to make Steamed & Fried Chicken Momos (Dumplings):
  1. For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
  2. Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
  3. For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
  4. Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
  5. Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
  6. Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
  7. Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
  8. Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
  9. In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
  10. For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
  11. Momos are ready now serve it hot with Momo sauce and Clear chicken soup.

Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. Superintendent, I hope you're ready for mouthwatering hamburgers. I thought we were having steamed clams. The unedited version is the segment of Seymour Skinner and Superintendent Chalmers.

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