Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fingers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken fingers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken fingers is something which I’ve loved my whole life. They are fine and they look wonderful.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fingers using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fingers:
- Make ready 5 chicken breast cut into strips
- Make ready 3 cup of flour
- Prepare 2 eggs scrambled
- Make ready 1 Crisco lard
- Make ready 1 Cajun seasoning
- Make ready 1 garlic powder
The ultimate chicken tenders that are even better than what you'd get at a restaurant. Potato-Crusted Chicken Fingers Recipe These chicken fingers are pan-fried in a small amount of Oven-Baked Chicken Fingers Recipe Heating your baking sheet prior to cooking ensures crispier. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection!
Instructions to make Chicken fingers:
- Melt lard in large pot
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
- Dip chicken into flour
- Dip into scrambled egg mix
- Dip back into flour
- Let chicken sit for 5 minutes
- Then dip back into flour again
- Place chicken into hot grease and fry until crispy golden brown and done
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