Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fingers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
Chicken fingers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken fingers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fingers using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fingers:
- Make ready 5 chicken breast cut into strips
- Take 3 cup of flour
- Take 2 eggs scrambled
- Prepare 1 Crisco lard
- Take 1 Cajun seasoning
- Get 1 garlic powder
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Steps to make Chicken fingers:
- Melt lard in large pot
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
- Dip chicken into flour
- Dip into scrambled egg mix
- Dip back into flour
- Let chicken sit for 5 minutes
- Then dip back into flour again
- Place chicken into hot grease and fry until crispy golden brown and done
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