Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fingers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken fingers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken fingers is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
To begin with this recipe, we must first prepare a few components. You can cook chicken fingers using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fingers:
- Get 2 piece chicken breasts
- Prepare 1 tsp soy sauce
- Take 1 tsp chilly sauce
- Prepare 1/2 tsp honey
- Take 1 tsp chicken masala
- Get 1 egg
- Take 1 cornflakes
- Get 1 all-purpose flour
- Make ready salt
- Take 1 tsp chili powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Get oil
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Steps to make Chicken fingers:
- Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
- Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
- Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
- Sprinkle some dried herbs and Serve this with schezwan sauce .
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