Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken chunks (chicharrones de pollo) dominican. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something that I have loved my whole life.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is very tasty in its own right but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. The only similarity was the fried flour coating but I remember a thicker.

To get started with this recipe, we have to first prepare a few components. You can have fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
  1. Take 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

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Instructions to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
    1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

View recipe photos of Fried Chicken Chunks (Chicharrones De Pollo) Dominican posted by millions of cooks on Allrecipes.com Dominican Fried Chicken is a special and unique dish because of the seasonings that give this dish it's distinct flavor. If you've ever had Chicharron de Pollo, then you know that the salty acidic flavor is to die for! It's is hands down my favorite way of having fried chicken. Fried Chicken is good no matter which way you season and cook. While many cultures enjoy versions of fried chicken, I happen to think that my Puerto Rican chicharrones de pollo is THE CRISPIEST CHICKEN of them all.

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