Fried Chicken Soup for your soul family ;)
Fried Chicken Soup for your soul family ;)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried chicken soup for your soul family ;). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Chicken Soup for your soul family ;) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Chicken Soup for your soul family ;) is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Soup for your soul family ;):
  1. Prepare 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
  2. Take 2 medium onions, large diced
  3. Take 6 large carrots (large sliced)
  4. Make ready 2 stalks celery (large sliced)
  5. Make ready 1 cup baby kale (chopped)
  6. Get 1/4 cup sweet peppers (small diced)
  7. Take 3 medium red skin potatoes (cut in bite sized pieces, skin on)
  8. Get 1/2 tbsp ground ginger
  9. Prepare 6 tbsp jarred minced garlic
  10. Get 1/2 tbsp whole dried rosemary
  11. Get 1 tbsp dried basil leaves
  12. Take 1 tbsp dried chives
  13. Make ready 1 salt and pepper to taste
  14. Take 2 1/2 cup homemade chicken stock
  15. Get 8 cup water (more when needed)
  16. Take 1 chicken boullion cube
  17. Take 1 lb potato gnocci
  18. Prepare 4 large eggs
  19. Take 2 tbsp red wine vinegar
  20. Prepare topping: rye croutons and cheese
  21. Get 4 cup plain rye bread cubes
  22. Make ready 1 cup shredded cheese of choice

Because life is just too short. Have you read Chicken Soup for the Soul? Have you ever wondered why your mom's homemade chicken soup tasted so delicious? Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months.

Steps to make Fried Chicken Soup for your soul family ;):
  1. To make croutons: preheat oven to 325°F
  2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
  3. To make the soup:
  4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
  5. Bring to a boil. And slow boil for 1 1/2 hours.
  6. Add water as needed.
  7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
  8. Add minimal water as needed.
  9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
  10. Wisk eggs in a bowl.
  11. Slowly stir eggs into soup.
  12. Bring to a boil and then immedietly remove from heat.
  13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
  14. Serve hot and enjoy!
  15. If you use canned chicken stock/broth, go for low or no sodium.

Reheat on the stove and add the noodles and parsley just before serving. The Hardcover of the Chicken Soup for the Soul: Christmas Collection by Jack Canfield, Mark Victor Hansen Cat lovers will enjoy these heartwarming and humorous stories about our feline family members. This Taiwanese sesame oil chicken soup will literally warm your bones. With loads of fresh ginger and rice wine, you'll break a Chicken corn egg drop soup is a Cantonese favorite, though one of those lesser-known Chinese takeout restaurant soups.

So that’s going to wrap this up with this special food fried chicken soup for your soul family ;) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!