Marquita's Southern Fried chicken
Marquita's Southern Fried chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, marquita's southern fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

% pure non processed chicken from verified sources. Great recipe for Marquita's Southern Fried chicken. A family & Friends Regular request.

Marquita's Southern Fried chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Marquita's Southern Fried chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marquita's southern fried chicken using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Marquita's Southern Fried chicken:
  1. Take 5 lb chickem drumettes (bag)
  2. Make ready 3 packages red sazon seasoning
  3. Get 1 garlic powder
  4. Take 1 onion powder
  5. Prepare 1 black pepper
  6. Take 1 all-purpose flour
  7. Prepare 1 peanut oil or canoil oil

Preparation Cut chicken in eight pieces. Season well with salt and pepper. This southern fried chicken recipe is a family favorite. It can either be cooked in a deep fryer or pan-fried.

Steps to make Marquita's Southern Fried chicken:
  1. Defrost and wash chicken off with lemon or lime juice
  2. Season with sazon stir then season with remaining ingredients
  3. Stir with hands really good
  4. Let chicken sit in refrigerator for 30 mins
  5. Prepare deep frying pan or pot with peanut or canola oil
  6. Prepare paper bag or plastic bag with flour
  7. Put stove on medium high or medium heat until oil pops
  8. Take chicken out of frigerator and place chicken in the flour one by one
  9. Shake chicken & flour together really good
  10. Take pieces of chicken out and place in frying pan separately away from each other. One by one
  11. Fill pot up enough to flip chicken over or stir
  12. Cook with top off
  13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over
  14. Prepare a plate/bowl/pan with paper towel
  15. Remove chicken from grease with a cooking spoon or tongs
  16. Let chicken cool off for 20 mins then Serve

You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe. It adds so much flavor and makes the chicken extremely moist and. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Mama fried chicken in her cast iron skillet during the week, but Sundays required the bigger, Electric Frying Pan that she acquired later on.

So that is going to wrap this up with this special food marquita's southern fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!