Dawn's "Momma Fried Chicken"
Dawn's "Momma Fried Chicken"

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dawn's "momma fried chicken". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Dawn's "Momma Fried Chicken". I like to experiment in the kitchen. I was trying to make it similar to KFC.

Dawn's "Momma Fried Chicken" is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dawn's "Momma Fried Chicken" is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dawn's "momma fried chicken" using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dawn's "Momma Fried Chicken":
  1. Make ready 4 whole chicken leg quarters, thawed/separated (8 pieces)
  2. Take 2 eggs
  3. Get 2 tbsp water
  4. Get 3 cup flour
  5. Get 2 tbsp ground pepper
  6. Make ready 1 tbsp ground ginger
  7. Prepare 1 1/2 tbsp chili powder
  8. Prepare 1 tbsp paprika
  9. Get 1 tbsp sea salt
  10. Prepare 2 1/2 tsp poultry seasoning
  11. Take 1 tbsp ground cinnamon
  12. Prepare 1 vegetable oil (for frying)

This is gonna smell and look delicious. Dawn's "Momma Fried Chicken" is one of the most well liked of recent trending meals in. I was trying to make it similar to KFC. It smells like it, but has a slightly sweeter taste.

Instructions to make Dawn's "Momma Fried Chicken":
  1. In a bowl whisk eggs & water together.
  2. In a large bowl combine flour and spices; mixing well.
  3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
  4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
  5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
  6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
  7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
  8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.

Dawn's Yummy Pizza. warm water, active dry yeast, sugar, bread flour, olive oil, each of garlic powder, onion powder, and italian seasoning Great recipe for Dawn's Kickin' Chicken Noodles. Just a little something tossed together from what we had in the cupboard. Hi everybody, hope you are having an amazing relax today. This time, I will certainly show you a method to serve distinctive dish, Chicken Overload😊😊. DO NOT use frozen meat as it will not safely cook.

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