Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buffalo chicken strips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy - these buffalo chicken strips are spicy and delicious! Photo of Buffalo Chicken Strips © Diana Rattray. Serve these delicious spicy and crispy oven fried chicken strips for an everyday meal with fries and a side vegetable.
Buffalo Chicken Strips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Buffalo Chicken Strips is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have buffalo chicken strips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Strips:
- Prepare 2 Chicken breasts
- Make ready 1 cup Flour
- Get 1 cup Olive oil
- Make ready 1 jar buffalo sauce
- Prepare 1/4 cup Green onion, sliced
- Take 1/2 tbsp Minced garlic
You can use whichever hot sauce you want to, I personally went with Frank's Buffalo Wing Sauce. Pour over chicken; mix until chicken is. Drain the chicken well and pat dry with paper towels. Spread the flour in a wide, shallow container and dredge one-third of the thigh strips, shaking off any.
Steps to make Buffalo Chicken Strips:
- Slice chicken breasts into strips and dip in flour until covered.
- Heat oil on high heat and add chicken strips.
- Transfer chicken strips to desperate pan with buffalo sauce, green onion and garlic and gear through.
- Serve with ranch and celery.
These Crispy Oven Fried Ranch Buffalo Chicken Strips have been rockin' our dinner table for a few months now and realized I needed to share them with you all! Chicken Strips on White Plate with Hot Sauce. Close up of vegetarian chicken strips. Close up of soy chicken tenders. Serve with ranch or blue cheese dressing.
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