Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mesquite bbq fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
DO not use all that salt. I sprinkled some garlic salt in the wet mix and also some mesquite seasonings. I do not like pepper much but put a little in the wet mix.
Mesquite BBQ Fried Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mesquite BBQ Fried Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mesquite BBQ Fried Chicken:
- Take 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
- Take 3 eggs
- Get 1 cup water
- Make ready 1/2 cup milk
- Get 2 tbsp salt
- Make ready 2 tbsp black pepper
- Make ready 6 cup flour
- Take 1/4 cup salt
- Get 5 tsp black pepper
- Make ready 4 tbsp dry mesquite flavored seasoning mix
- Make ready 4 cup oil; for frying
- Prepare 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)
Fried or grilled chicken, mixed greens, tomatoes, avocados, cucumbers, cheese, red onion, chopped bacon with homemade ranch or sweet lime vinagrette. See more ideas about Mesquite, Caribbean restaurant, Mesquite bbq. KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken. Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite "I really, really liked the flavor of the chicken strips.
Steps to make Mesquite BBQ Fried Chicken:
- In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
- In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
- Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
- Preheat oven to 300°F (150 degrees C).
- Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
- Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
- Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
- Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
- Doesn't it smell good? Now eat it!
It was really similar to a mesquite barbecue potato. This mesquite smoked chicken is absolutely fabulous! All you need is a gas grill and a small pan to put those wood chips in. Thrift yourself a small cast iron pan to use in your BBQ ( I see them ALL the time at Value Village) and you will have it made in the shade! Romaine lettuce with crispy bacon, red onions, mesquite grilled chicken, Caesar dressing and parmesan cheese wrapped in a warm flour tortilla.
So that is going to wrap it up for this special food mesquite bbq fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
