Stir Fried Chicken With Hot Basils
Stir Fried Chicken With Hot Basils

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with hot basils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Ask a Thai person to describe holy basil and the first thing they'll.

Stir Fried Chicken With Hot Basils is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Chicken With Hot Basils is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stir fried chicken with hot basils using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Chicken With Hot Basils:
  1. Make ready 150 grams Chicken / sliced
  2. Get 1 as needed Hot chilly/ sliced
  3. Make ready 3 as needed Sweet pepper / sliced
  4. Make ready 1 Onion/ sliced
  5. Get 1 as needed Corn pepper / sliced
  6. Prepare 2 clove Garlic
  7. Get 1 bunch Hot basils
  8. Prepare seasoning
  9. Make ready 1 tbsp Vegetables oil
  10. Get 1 tsp Sesame oil
  11. Make ready 1 tbsp Soya sauce
  12. Prepare 1 tbsp Oyster sauce
  13. Get 1 tsp Sugar
  14. Prepare 1/2 tsp Black pepper

This Stir-Fried Chicken with Holy Basil from Bangkok Street Food by Tom Vandenberghe and Eva Verplaetse calls for bai krapao (holy basil), a favorite for stir-frying. Stir fry those for a minute. Now you add in the chicken and break it apart, stir-frying until it's beginning to brown. Pour it all over your stir fry and let the heat work its magic.

Instructions to make Stir Fried Chicken With Hot Basils:
  1. On medium heat fry garlic,hot chilly,corn pepper until fragrance,add chicken and stir until no longer pink ,add seasoning
  2. Add sweet peppers,onion,stir one min ,add hot Basils ,stir to mix ,turn heat off serve with steamed rice :)

Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl. Uncover, and stir in the basil leaves. Stir-Fried Chicken with Snap Peas and Basil. Using both chopped basil (mixed with the cooked chicken) and whole basil leaves (stirred in at the end).

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