Korean fried chicken
Korean fried chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean fried chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean fried chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean fried chicken:
  1. Take 2 # chicken (I used wings and drumettes)
  2. Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
  3. Take 1 tbsp fresh ginger
  4. Make ready 1 tbsp fresh garlic
  5. Get 1/2 cup soy sauce
  6. Take 4 tbsp gochujang paste (can sub Sriracha or sambal)
  7. Get 3 tbsp sesame oil
  8. Get 1 oz Mirin (can sub rice wine vin or similar)
  9. Take 1/4 cup brown sugar
  10. Make ready 1 quart grapeseed oil (can sub oil of your choice) for frying
  11. Take Salt and Pepper

I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

Steps to make Korean fried chicken:
  1. Heat your oil to 350°- 375°
  2. Season your chicken with salt and pepper
  3. In a separate bowl put your potato starch. Individually coat your chicken.
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.

So that is going to wrap this up with this special food korean fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!