Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer battered chicken strips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beer Battered Chicken Strips is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beer Battered Chicken Strips is something which I have loved my entire life.
Our beer-battered fried chicken strips are made from chicken breasts. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce. Easy to make, beer battered, deep fried chicken.
To begin with this recipe, we have to first prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Chicken Strips:
- Get 1 large Egg
- Make ready 3/4 cup Beer
- Prepare 1 cup All purpose flour
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Salt
- Make ready 1 pinch Ground black pepper
- Get 6 Chicken tenders; skinless, boneless
- Get 3 1/2 cup Vegetable oil
However the fillet fried in beer batter, always turns out juicy and gentle. Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. Beat in the beer, then dry ingredients, whisking til smooth.
Instructions to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Using tongs to hold chicken strips, dip in batter and allow. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper.
So that’s going to wrap it up with this exceptional food beer battered chicken strips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
