Beer Battered Chicken Strips
Beer Battered Chicken Strips

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beer battered chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our beer-battered fried chicken strips are made from chicken breasts. They are great with a sweet and sour sauce, aioli, or beer barbecue sauce. Easy to make, beer battered, deep fried chicken.

Beer Battered Chicken Strips is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beer Battered Chicken Strips is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Chicken Strips:
  1. Get 1 large Egg
  2. Take 3/4 cup Beer
  3. Get 1 cup All purpose flour
  4. Get 1 tsp Baking soda
  5. Get 1 tsp Salt
  6. Make ready 1 pinch Ground black pepper
  7. Get 6 Chicken tenders; skinless, boneless
  8. Make ready 3 1/2 cup Vegetable oil

However the fillet fried in beer batter, always turns out juicy and gentle. Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. Beat in the beer, then dry ingredients, whisking til smooth.

Instructions to make Beer Battered Chicken Strips:
  1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
  3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

Using tongs to hold chicken strips, dip in batter and allow. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper.

So that is going to wrap it up for this exceptional food beer battered chicken strips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!