Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried chicken in spicy tomato (ayam goreng masak merah). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ayam Masak Merah (Chicken in spicy tomato sauce) tastes great when served with plain rice or coconut milk rice. Turmeric is added to this dish to further. Ayam Masak Merah (Spicy Tomato Chicken). theMEATMENchannel.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Make ready 350 g Chicken Meat (with skin, boneless)
  2. Take Dry Rub Marinade;
  3. Get 1 tsp Turmeric Powder
  4. Get 1 tsp salt
  5. Get Blended Paste;
  6. Prepare 40 g Shallots
  7. Take 30 g Garlic
  8. Prepare 20 g Ginger
  9. Prepare 3 Red Chilies (deseeded)
  10. Take Basic Ketchup Recipe;
  11. Get 1/3 cup Tomato Puree
  12. Prepare 1 Tbsp Vinegar
  13. Make ready 1/3 cup Water
  14. Make ready 2 Tbsp Sugar
  15. Make ready 2 pinches Salt (2 g)
  16. Prepare For Frying;
  17. Prepare 2 Tbsp Ghee or Butter
  18. Get as needed Cooking Oil
  19. Make ready Optional;
  20. Prepare 1 pc Tomato (diced)
  21. Make ready 1 pc Onion (sliced)

Ayam Masak Merah is a Malay/Indonesian dish which is spicy and sweet at the same time. Pieces of chicken are first pan-fried to a golden brown then slowly simmered in a spicy tomato sauce. This popular Malay dish is especially scrumptious with Nasi Tomato (tomato rice). Ayam Masak Merah, Tantalizing Chicken in Spicy Tomato Sauce. a unique dish enjoyed on special occasions such as "traditional Malay weddings" The chicken pieces are marinated with turmeric and deep-fried till golden in colour, then added to the simmering sauce.

Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
  2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
  3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
  4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
  5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
  6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

I absolutely hate the big clean-up. 'Ayam masak merah' literally means chicken cooked in red sauce. The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies. The chicken pieces are marinated with turmeric powder and deep fried before being braised in the. This spicy tomato chicken dish, called ayam masak merah, was given to us by our local guide Farah; it's her sister-in-law's personal recipe and one that she recommends for an authentic Malaysian berbuka puasa. Fry the chicken in a little oil until browned on all sides.

So that is going to wrap this up with this special food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!