Spicy fried chicken and jollof rice
Spicy fried chicken and jollof rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy fried chicken and jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy fried chicken and jollof rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy fried chicken and jollof rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy fried chicken and jollof rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy fried chicken and jollof rice:
  1. Take 2 large chicken thighs
  2. Make ready 1 teaspoon nutmeg powder
  3. Get cube Seasoning
  4. Make ready Salt
  5. Take Curry powder
  6. Make ready 2 garlic gloves
  7. Get Small cut ginger
  8. Get 1 small onion (sliced)
  9. Prepare Yellow pepper (blended)
  10. Make ready Vegetable oil (for frying)

It's that comforting one-pot chicken and rice dish many of us know and. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding.

Steps to make Spicy fried chicken and jollof rice:
  1. Wash and clean chicken laps, then place in a pot and add all ingredients listed except the vegetable oil
  2. The add little water depending on the chicken hardness and cover to cook
  3. Let it cook until tender to taste with the chicken stock almost dried
  4. Then pick out chicken and place in a sieve to drain off stock
  5. Place a pan on the heat and add the vegetable oil and allow to heat up
  6. Then fry the chicken until golden brown

We were in the supermarket and he wanted me to pick up some chicken. Our take on this spicy African rice dish. Season the chicken with salt and pepper. Serve with Fried Chicken, Spicy Grilled Chicken, Grilled Tilapia Fish or Gizzards and plantains. Nigerian Jollof Rice or Ghanaian Jollof Rice?

So that is going to wrap this up for this exceptional food spicy fried chicken and jollof rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!