Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, addictive spicy karaage with doubanjiang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Addictive Spicy Karaage with Doubanjiang is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Addictive Spicy Karaage with Doubanjiang is something that I have loved my entire life.
Cut the chicken into bite-sized pieces and put in a plastic bag. Spicy doubanjiang is called La Doubanjiang (辣豆瓣酱) in Chinese and chili bean paste or chili bean sauce in English. It's a fermented bean paste mixed with red chili peppers.
To begin with this particular recipe, we must prepare a few ingredients. You can have addictive spicy karaage with doubanjiang using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Addictive Spicy Karaage with Doubanjiang:
- Get 350 grams Chicken
- Take 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Sake
- Get 1 -1 1/2 teaspoons ●Doubanjiang
- Take 1 tsp ●Grated ginger
- Prepare 1 tsp ●Grated garlic
- Get 1 Katakuriko
- Make ready 1 Frying oil
Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries. Doubanjiang is a beloved Chinese fermented spicy bean paste that's called the soul of Sichuan cooking. It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes that's irreplaceable. If you've had good, like really good, Sichuan food that you can never seem.
Instructions to make Addictive Spicy Karaage with Doubanjiang:
- Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly .
- Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour).
- Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko.
- Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done.
- Enjoy while they're hot. They're delicious without adding anything else.
The spicy, savory mixture poured over a hot bowl of noodles is simply delicious, if not addictive. Then we pass everything to time. Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals. I had eaten doubanjiang (a Chinese fermented bean paste, pronounced "dough-bun-jang") a hundred times without knowing what it was. Doubanjiang & La Doubanjiang (Spicy Chili Bean Paste).
So that is going to wrap it up for this exceptional food addictive spicy karaage with doubanjiang recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
