Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy tatsuta-age fried chicken with black pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Experience the taste of freshly-fried tatsu-age or chicken karaage with soy sauce in these crunchy snacks. These textured corn sticks are spiked with cracked black pepper for an additional spicy kick!
Spicy Tatsuta-age Fried Chicken with Black Pepper is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Tatsuta-age Fried Chicken with Black Pepper is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy tatsuta-age fried chicken with black pepper using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
- Get 300 grams Chicken thigh meat
- Make ready 1 Salt
- Take 1 Pepper
- Make ready For the marinade:
- Prepare 3 tbsp ● Cooking sake
- Prepare 3 tbsp ●Soy sauce
- Take 1 ● Grated ginger (in a tube)
- Make ready For the coating:
- Prepare 3 to 4 tablespoons Katakuriko
- Take 1 Black pepper
You can make it from supermarket ingredients! Air-fry it for a low-calorie snack or For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!
Instructions to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
- Cut the chicken into bite-sized pieces and season with salt and pepper. Combine the marinade ingredients (cooking sake, soy sauce, ginger) and put into a plastic bag with the chicken. Massage over the bag to let the flavors penetrate the chicken.
- Add plenty of black pepper to the katakuriko. Discard the marinade from bag the chicken is in, add the mixed katakuriko and pepper, and massage into the chicken very well.
- Deep fry in oil. Start by frying at a low temperature for 5 to 7 minutes to cook the chicken through. Finish by frying at over medium heat for 2 minutes to crisp up the coating. Done!
Learn the simple techniques and fry up some glorious chicken at home today. The vegetables in my black pepper chicken taste great too! Not only do they balance the dish in terms of nutrition, they also add vibrant colours and a crunchy texture. Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken.
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