Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peri peri fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peri Peri Fried Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Peri Peri Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food. Give your regular french fries a twist and make these. This Peri Peri Chicken is juicy, spicy and so flavourful!
To begin with this particular recipe, we must prepare a few components. You can cook peri peri fried chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Fried Chicken:
- Take 1 chicken breast weighing around 130g,
- Get 1 cup whole fat milk,
- Take 1 tbsp lemon juice,
- Prepare 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Make ready 2 tbsp plain flour,
- Prepare 1 heaped tbsp peri peri powdered seasoning,
- Get 1 tsp garlic granules,
- Take 1 tsp smoked paprika,
- Take Salt and pepper to season
- Take Cooking oil for shallow frying,
- Prepare 1.5 tbsp peri peri sauce of your choice for glazing
In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute. Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too!
Instructions to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce.
So that is going to wrap it up with this exceptional food peri peri fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
