Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy tumeric rice with chicken strips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use a fork to fluff up the rice. To serve, place the rice and chicken on a. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you add butter and turmeric, and season with salt and pepper.
Spicy tumeric rice with chicken strips is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy tumeric rice with chicken strips is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy tumeric rice with chicken strips using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy tumeric rice with chicken strips:
- Get 3 cups pre boiled rice
- Get 1 large onion
- Get 1 tablespoon tumeric
- Prepare 1 tabledspoon mixed spices
- Take 1 chicken breast
- Prepare 1 green capsicum
- Take 2 carrots
- Get 1 cup preboiled green peas
- Make ready Cooking oil
- Prepare to taste Salt
- Get 1 teaspoon cummin seeds
- Get 1 teaspoon rosemary leaves
Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Let's be honest, chicken breasts can be a bit boring without the addition of flavor and fat. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt.
Instructions to make Spicy tumeric rice with chicken strips:
- Cut the chicken breast into strips and prepare other ingredients
- Pour the strips in a pan add in some oil and let the strips cook until browned. Then set aside
- Fry the onions in oil
- Add in the carrots and capsicum
- Add in salt, tumeric, cumin, mixed spices and rosemary leaves
- Add in the peas and stir
- Add in the chicken strips
- Add the rice bit by bit as you stir till well blended with the other ingredients
- Turn the heat low for 1 min. Serve and enjoy
Adjust the spices to your own tastes for a really great use for leftover rice!! I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. I serve with store bought naan and turmeric rice- recipe below. Tasty, mildy spicy rice which you can cook at home! The Portuguese restaurant's popular side dish is made using fluffy rice, turmeric and cumin.
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