Fried chicken
Fried chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Southern Fried Chicken Recipe - Better than Popeyes!

Fried chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried chicken:
  1. Make ready 10 Chicken pieces
  2. Get 3 tbsp ginger-garlic paste
  3. Prepare 1 tbsp chilli powder
  4. Get 2 tbsp chicken 65 masala(Sakthi)
  5. Prepare 2 tbsp pepper
  6. Get 1 tbsp melted butter
  7. Get 1 tsp garam masala
  8. Make ready to taste Salt
  9. Get 2 tbsp lime juice
  10. Make ready 1 tbsp yoghurt
  11. Take 3 tbsp all-purpose flour
  12. Prepare 2 tbsp corn flour
  13. Get 2 eggs
  14. Get 1/2 cup milk
  15. Make ready 1/2 cup rolled oats
  16. Prepare as required Oil for frying

Fried chicken is a delicious dinnertime treat that's always a hit. But the crispy main dish is usually This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless. Each piece of chicken will be different. Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions.

Instructions to make Fried chicken:
  1. Clean the chicken, cut into desirable pieces and marinate with melted butter, ginger-garlic paste, chili powder, garam masala, yoghurt chicken 65 masala, lime juice and salt. Keep it aside for 2-3 hours.
  2. Second marination - in a bowl, add all-purpose flour and corn flour, salt, pepper and garam masala. Coat the marinated chicken in the flour and keep it aside for half an hour.
  3. Third marination - in a bowl, add the eggs, milk, rolled oats, pepper powder and salt. Dip the coated chicken pieces in the prepared batter. Deep fry the chicken pieces. Fried chicken is ready!!!πŸ˜‹πŸ˜‹πŸ˜‹

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