Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life. They’re nice and they look fantastic.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

To begin with this particular recipe, we have to first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Get Coconut milk rice
  2. Get 4 cups Basmathi/White rice
  3. Prepare 5 cups Coconut milk
  4. Prepare leaf Pandan
  5. Make ready slices Ginger
  6. Prepare to taste Salt
  7. Take Chicken gravy (Sambal)
  8. Get pieces Chicken
  9. Take Turmeric powder
  10. Make ready Dried chili
  11. Take Garlic
  12. Take Ginger
  13. Prepare Onion
  14. Make ready Tomato
  15. Prepare to taste Sugar
  16. Take to taste Salt
  17. Get Oil (for frying)
  18. Get Fried Chicken
  19. Prepare Garlic & Ginger paste
  20. Prepare Turmeric powder
  21. Prepare Chili powder
  22. Take Corriender powder
  23. Take to taste Salt
  24. Make ready Oil (for frying)
  25. Get Garnish
  26. Prepare Anchovy
  27. Make ready Cucumber

Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
  2. Mix cooked rice slowly
  3. Blend garlic,ginger and dried chili into smooth paste
  4. Mix turmeric and salt with chicken pieces. Deep Fry
  5. Keep aside fried chicken pieces
  6. Stir fry onion and tomato, add blended chili paste
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
  8. For fried chicken mix all ingredients and deep fry
  9. Boil eggs
  10. Slice cucumber into thin slices
  11. Fry anchovies
  12. Serve all cooked dishes in one plate as a set of meal

It is one of the most popular dish for the Malay-type breakfast and is a great party dish. Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done. Model Number: Nasi Lemak with Mock Chicken Sambal. Shelf Life Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.

So that is going to wrap it up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!