Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Prepare Coconut milk rice
- Make ready 4 cups Basmathi/White rice
- Take 5 cups Coconut milk
- Get leaf Pandan
- Take slices Ginger
- Prepare to taste Salt
- Prepare Chicken gravy (Sambal)
- Prepare pieces Chicken
- Prepare Turmeric powder
- Make ready Dried chili
- Prepare Garlic
- Take Ginger
- Get Onion
- Prepare Tomato
- Make ready to taste Sugar
- Prepare to taste Salt
- Get Oil (for frying)
- Take Fried Chicken
- Take Garlic & Ginger paste
- Get Turmeric powder
- Prepare Chili powder
- Make ready Corriender powder
- Take to taste Salt
- Get Oil (for frying)
- Take Garnish
- Make ready Anchovy
- Prepare Cucumber
Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It is one of the most popular dish for the Malay-type breakfast and is a great party dish. Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done. Model Number: Nasi Lemak with Mock Chicken Sambal. Shelf Life Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.
So that’s going to wrap it up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
