Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Take 4 cups Basmathi/White rice
- Prepare 5 cups Coconut milk
- Get leaf Pandan
- Take slices Ginger
- Get to taste Salt
- Make ready Chicken gravy (Sambal)
- Get pieces Chicken
- Make ready Turmeric powder
- Make ready Dried chili
- Get Garlic
- Make ready Ginger
- Get Onion
- Get Tomato
- Prepare to taste Sugar
- Prepare to taste Salt
- Make ready Oil (for frying)
- Get Fried Chicken
- Make ready Garlic & Ginger paste
- Get Turmeric powder
- Make ready Chili powder
- Take Corriender powder
- Make ready to taste Salt
- Prepare Oil (for frying)
- Take Garnish
- Take Anchovy
- Make ready Cucumber
Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
It is one of the most popular dish for the Malay-type breakfast and is a great party dish. Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done. Model Number: Nasi Lemak with Mock Chicken Sambal. Shelf Life Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.
So that’s going to wrap it up for this special food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
