Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Southern Fried Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Southern Fried Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
To begin with this recipe, we must prepare a few components. You can have southern fried chicken using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken:
- Make ready For the marinade
- Prepare 5 chicken parts
- Get 1/2 cup butter milk (mix milk and few drops of vinegar)
- Make ready 1 teaspoon fennel seeds
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon black pepper
- Take 5 tabs of garlic
- Take 2 scotch bonnets
- Take Small sized fresh ginger
- Prepare 1 Onga classic seasoning
- Make ready 1 1/2 teaspoon curry
- Get The flour mix
- Get 1 cup all purpose flour
- Make ready 1/2 cup corn flour
- Take 1 teaspoon baking powder
- Get 1 tablespoon chili powder
- Get 1 teaspoon salt
- Take 1/2 teaspoon powdered fennel seeds
- Get 1/2 teaspoon powdered black pepper
- Take 1/2 teaspoon powdered cumin
- Make ready 1/2 teaspoon curry
- Prepare 2 cubes maggi seasoning
- Get Coating
- Prepare 1/2 cup grounded corn flakes (Nasco)
- Make ready Frying
- Prepare 1 litre Vegetable Oil
Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.
Instructions to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. Preparation Cut chicken in eight pieces.
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