Stirred fried rice and fried chicken
Stirred fried rice and fried chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stirred fried rice and fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stirred fried rice and fried chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stirred fried rice and fried chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stirred fried rice and fried chicken using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stirred fried rice and fried chicken:
  1. Get 4 cups basmati rice
  2. Prepare 1 spring onion
  3. Get 1 yellow pepper
  4. Get 1 red scotch bonnet pepper
  5. Make ready 1 teaspoon curry powder
  6. Make ready 2 big garlic cloves
  7. Take 1 small cut fresh ginger
  8. Prepare Seasoning
  9. Get Salt
  10. Prepare Veg. Oil
  11. Get Butter
  12. Make ready 2 pinch Rosemary
  13. Take 1 large carrot
  14. Take 1 small red bell pepper
  15. Make ready 1 small green bell pepper
  16. Make ready 1 pieces freshly butchered chicken
  17. Make ready 4 Chicken sausage

Stir to separate the grains and coat the grains evenly with the oil. Let the rice toast, stirring occasionally, until the rice appears dried and. Add the cilantro and sesame oil. Fast, simple and delicious, Gordon Ramsay's Chicken Stir-Fry with Rice Noodles is the ultimate mid-week meal for two.

Steps to make Stirred fried rice and fried chicken:
  1. Marinate the chicken in garlic, ginger, salt,curry, seasoning and onions and boil until tender then fry in veg oil and sieve the meatstock then set aside
  2. Dice the vegetables and sausage and set aside
  3. Pour the sieved meatstock in a pot and add 6 table spoons of butter
  4. Add some more water and pour in the rinsed basmatic rice
  5. Taste for seasoning and add the rosemary and cover to cook until rice is fluffy and dried
  6. Put a clean pan on the fire and add little veg oil, divided the diced vegetables and sausages into parts and add a part to the heated veg oil
  7. Add little seasoning then pour in a portion of the rice and stir fry until dried and pour in a clean bowl
  8. Then continue with the rest of the portions until you have exhausted all.

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Add rice and stir-fry until coated evenly.

So that’s going to wrap it up for this special food stirred fried rice and fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!