Stir-Fried Chicken and Vegetables
Stir-Fried Chicken and Vegetables

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried chicken and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat oil in a wok or large skillet over medium-high heat. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles.

Stir-Fried Chicken and Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Chicken and Vegetables is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried chicken and vegetables using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chicken and Vegetables:
  1. Get 2 tbsp brown sugar turbinado or
  2. Get 2 tbsp peanut butter chunky
  3. Make ready 2 tbsp rice vinegar
  4. Get 2 tbsps tamari soy sauce or
  5. Make ready 1 tsp Sriracha sauce - or more, if you're living dangerously
  6. Prepare 3 tsps sesame oil dark , divided
  7. Get 1/2 cup green onions sliced , white and green parts
  8. Take 2 tsps ginger grated fresh
  9. Get 4 cloves garlic , minced
  10. Prepare 1 lb chicken breasts boneless, skinless , cut into 1/4-in strips
  11. Prepare 4 cups bok choy thinly sliced (about 1 bunch)
  12. Make ready 1 cup red bell pepper thinly sliced
  13. Get 4 carrots large , thinly sliced
  14. Get 2 cups brown rice hot, cooked
  15. Make ready 2 tbsps peanuts chopped unsalted, dry-roasted (optional)

All Reviews for Stir-Fried Chicken with Tofu and Mixed Vegetables. Colorful fresh vegetables pair beautifully with tender chicken in a fragrant sauce. Add broth; stir to loosen browned bits from bottom of skillet. This is a special Recipe video brought to you by Sunrice Basmati Rice and I demonstrate a quick but tasty meal to make for your Loved one or family.

Instructions to make Stir-Fried Chicken and Vegetables:
  1. In a medium bowl, whisk together sugar, peanut butter, vinegar, tamari or soy sauce, and Sriracha. Set aside.
  2. In a large nonstick skillet or wok, heat 2 tsp sesame oil over medium high heat. Add green onions, ginger and garlic; stir-fry 2 mins. Add chicken and stir-fry 5 mins. Remove chicken mixture from pan.
  3. Add remaining 1 tsp oil to pan. Add vegetables; stir-fry 3 mins. Add chicken mixture and peanut butter mixture to pan and cook, stirring, 2 minutes.
  4. Serve over brown rice and sprinkle with peanuts, if desired.

Delicious healthy, tasty and easy to put together. The Chicken and Vegetable Stir-fry is very customizable, you can choose your own variety of vegetables but it's a very good idea to choose the crunchy variety because you don't want to end up with wilted. Remove strips and vegetables from pan with slotted spoon, and put into serving dish. Stir-Fried Chicken and Vegetables - Made quickly and simply delicious. Chicken and Vegetable Stir-Fry: A healthy and easy-to-make stir-fry with chicken and vegetables.

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