Stir-Fried Chicken and Vegetables
Stir-Fried Chicken and Vegetables

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried chicken and vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a wok or large skillet over medium-high heat. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles.

Stir-Fried Chicken and Vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir-Fried Chicken and Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried chicken and vegetables using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chicken and Vegetables:
  1. Take 2 tbsp brown sugar turbinado or
  2. Make ready 2 tbsp peanut butter chunky
  3. Get 2 tbsp rice vinegar
  4. Take 2 tbsps tamari soy sauce or
  5. Get 1 tsp Sriracha sauce - or more, if you're living dangerously
  6. Make ready 3 tsps sesame oil dark , divided
  7. Make ready 1/2 cup green onions sliced , white and green parts
  8. Take 2 tsps ginger grated fresh
  9. Take 4 cloves garlic , minced
  10. Make ready 1 lb chicken breasts boneless, skinless , cut into 1/4-in strips
  11. Get 4 cups bok choy thinly sliced (about 1 bunch)
  12. Prepare 1 cup red bell pepper thinly sliced
  13. Take 4 carrots large , thinly sliced
  14. Take 2 cups brown rice hot, cooked
  15. Prepare 2 tbsps peanuts chopped unsalted, dry-roasted (optional)

All Reviews for Stir-Fried Chicken with Tofu and Mixed Vegetables. Colorful fresh vegetables pair beautifully with tender chicken in a fragrant sauce. Add broth; stir to loosen browned bits from bottom of skillet. This is a special Recipe video brought to you by Sunrice Basmati Rice and I demonstrate a quick but tasty meal to make for your Loved one or family.

Steps to make Stir-Fried Chicken and Vegetables:
  1. In a medium bowl, whisk together sugar, peanut butter, vinegar, tamari or soy sauce, and Sriracha. Set aside.
  2. In a large nonstick skillet or wok, heat 2 tsp sesame oil over medium high heat. Add green onions, ginger and garlic; stir-fry 2 mins. Add chicken and stir-fry 5 mins. Remove chicken mixture from pan.
  3. Add remaining 1 tsp oil to pan. Add vegetables; stir-fry 3 mins. Add chicken mixture and peanut butter mixture to pan and cook, stirring, 2 minutes.
  4. Serve over brown rice and sprinkle with peanuts, if desired.

Delicious healthy, tasty and easy to put together. The Chicken and Vegetable Stir-fry is very customizable, you can choose your own variety of vegetables but it's a very good idea to choose the crunchy variety because you don't want to end up with wilted. Remove strips and vegetables from pan with slotted spoon, and put into serving dish. Stir-Fried Chicken and Vegetables - Made quickly and simply delicious. Chicken and Vegetable Stir-Fry: A healthy and easy-to-make stir-fry with chicken and vegetables.

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