Crunchy coconut & Panko chicken strips
Crunchy coconut & Panko chicken strips

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy coconut & panko chicken strips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender juicy chicken encased in a crunchy coconut coating. Perfect for either lunch or dinner. This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries.

Crunchy coconut & Panko chicken strips is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crunchy coconut & Panko chicken strips is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy coconut & Panko chicken strips:
  1. Get 1/2 cup cornstarch
  2. Get 1/2 cup Panko Crumbs
  3. Get 1/2 cup fine coconut
  4. Take Chopped coriander & parsley
  5. Take 1 tsp Italian herbs
  6. Make ready 1/2 tsp lemon pepper
  7. Make ready 1/2 cup peri peri sauce
  8. Prepare 3/4 tsp salt
  9. Make ready 1 tsp garlic powder
  10. Take 1 teaspoon cayenne pepper
  11. Take 1/2 teaspoon black pepper
  12. Get 3 large egg
  13. Make ready 2 cups shredded sweetened coconut
  14. Get 3-4 chicken fillets

The best coconut cookies yet very affordable that you can find in town. Golden and crunchy these are so tasty they are irresistible, serve as a starter, appetizer or light summer lunch. Crunchy Coconut Paleo Macaroons. by Rebecca Hughes. Let the sweet aroma capture your senses with these Paleo Coconut Macaroons.

Steps to make Crunchy coconut & Panko chicken strips:
  1. Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
  2. Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
  3. Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊
  4. Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
  5. I used same recipe for prawns n fish.

In saying that, if you're dairy-free, this recipe will work just fine if you substitute coconut oil for butter - just add the melted coconut oil with. Crunchy Coconut is a food item that can be bought at Jitter's stall in Monkey Quest. The stall can be found at Crossroads. Community content is available under CC-BY-SA unless otherwise noted. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.

So that’s going to wrap this up for this exceptional food crunchy coconut & panko chicken strips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!